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Thank you so much for considering Sweet Mags for your wedding desserts! We would be honored to be involved in one of the most love-filled days of your lives by way of delicious pastries! Our from-scratch desserts are handcrafted to complement your wedding, with particular attention to color, design, and detail. We believe pastry preferences are a personality trait and look forward to helping you design a delicious dessert assortment that reflects who you are as individuals and as a couple.


Tiered wedding cakes of any size start at $4 per serving. A standard tier consists of two layers of cake with one layer of filling. An additional layer of cake and filling can be added for the same rate of $4 per serving. Cake pricing is not dependent on flavor. Gold leaf, paint, or intricate detail is an additional cost. We do not offer fondant cakes or sugar work.


We hold cake tastings 6-8 times per year by pick-up appointment only. Our tasting box is $40 and includes three large slices of our most popular cake flavors and one of a seasonal flavor we are excited about. The slices are plenty large enough to be shared with 2-4 people. Please visit our online store to view our available tasting dates. All tasting pickups take place at our Millwork Commons location. We recommend touching base via email before purchasing your tasting to ensure we have availability for your wedding date.


We require a $100 non-refundable deposit to secure your wedding date on our calendar. This deposit is applied to your final balance. Dessert invoices must be paid in full two weeks prior to your wedding date. Delivery is available for a cost of $100 anywhere in the Omaha Metro area. Delivery outside of Omaha may be available and is calculated by mileage. Dessert display setup is offered at a cost of $50 per hour. Rental stands and trays are also available at a cost of $5 per item. All rentals must be returned to our store by the client.


To inquire about booking your wedding with us, please contact us at Please include your:

- wedding date

- wedding venue

- anticipated guest count

- dietary needs/restrictions

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